To inquire about booking
Chef Franc and Friends to Cook for your dinner party, Send Franc an email letting him know what City you are in and what approximate
date you would like: email Info@platetectonicmusic.com
a few basic questions that will help us plan your dinner:
& wine: I usually decide on the menu a few days before or even day of once I'm in the store and see what looks fresh and
good. But I am happy to follow any direction you want.
notice that my tastes generally fall in these 3 areas:
Pacific Ocean: (Combo of: Hawaiian / Thai / Japanese / Vietnamese)
Mediterranean: (Combo of: French / Spanish / Italian / Greek / Moroccan)
South Atlantic: (Combo of: Brazil / Argentina / Caribbean )
If any of those stand out
to you, let me know. Or, if you want me to decide, I am happy to.
Any food restrictions, dis-likes or preferences?
Here's a few questions that
would be helpful to know:
what is the address?
How many guests?
What time do the guests arrive?
time do you want to eat?
Can I arrive 4 hours before dinner to
Do you have these things in your kitchen? (not that we need these, just good to know either way)
* Blender or food processor
* roasting pan
* 1 or 2 fryng pans
* Large pot
for boiling water
* a few mixing bowls
* Do you have a Grill? (not that we
need one, just good to know)
& Gilles love to travel, so If you live outside the Chicago area, This is not a problem. But, transportation
is a special consideration.
But we can discuss that when the time
comes, and find the best solution for everyone.)